So one of my favorite new discoveries is a "baby chicken salad" of sorts. Now I'm completely opposed to mayonnaise (despite my mother's insistence that it is just eggs, oil, and spices), and I really don't want to see, touch, or handle that white stuff... unless it is in the form of ranch dressing. Then I forgive, forget, and eat. Anyway, my point is that this is a mayonnaise free dish :)
All I do is take about a third of an avocado, add some finely shredded cooked chicken, and mix. I put it on top of a half piece of toast (you can decide on how much toast based on how large your bread is), cut up, and serve! Messy? sure, but not really any more messy than feeding avocado usually is. The concoction sticks together surprisingly well.
One of my favorite things about it? My girl actually eats the chicken and toast, instead of just picking out the avocado. Success!
